Italian wine definitions - the definitive guide. Every term or adjective that you are likely to come across whilst reading Italian wine labels or on a wine tasting tour.
91 of them all on one page.
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If you are planning a wine tasting trip around an Italian winery or vineyard. Or two. Or three. Or even just popping down the road to your local wine merchants. Print this page and take it with you. You won't ever be flummoxed again :)
The Italian wine dictionary with the translation of a few general Italian adjectives thrown in to help.
anno - year
barrique - wine barrels
decrepito - too old
giovani - young
invecchiato - aged
maturo - aged and ready to drink
alcolica - alcohol
leggero - low alcohol
brillante - bright colour
chiaretto - claret
cristallino - crystal-clear
riflessi verdognoli - greenish nuances
giallo paglierino - pale yellow, straw-coloured
torbido - cloudy
ampio - with complex aromas
aromatico - very clear perfume
delicate note floreali - delicate floral notes
equilibrato - with the right balance between aroma and taste
erbaceo - herbal scents
floreali - with a bouquet of flowers
fragrante - fragrance, often refering to a perfume of bread or yeast
fruttato - fruity, with the scent of fresh fruit
persistente - with a lasting scent
speziato - spicy aroma
abboccato - slightly sweet
acidita - acidity
allappante - too rich in tanins
amabile - distinctly sweet
armonica - a perfect harmony of taste and aroma
bilanciato - balanced
complesso - complex, a wine of mixed aromas an tastes
corposo - full-bodied, rich and well structured
corto - with a flavour that fades rapidly
disarmonico - unbalanced taste
dolce - sweet, full of sugar, more than sweet
equilibrato - with the right balance between aroma and taste
magro - lean, lacking in body or structure
molle - soft, low acid content
pastoso - very sweet
persistente - persistent
piatto - flat, sparsely acidic
ricco di zuccheri - full of sugar
sapido - contains a significant but not excessive acidity
seccho - dry
spigoloso - prickly, lack of smoothness
tanini - tanins
tannico - with an astringent taste, a still young wine
vinoso - with amusty perfume
bianco - white wine
brut - a dry sparkling wine
classico - an Italian legislative term used in addition to DOC or DOCG that denominates wine produced by traditional means in an area often delineated by a formal decree.
dessert - dessert or sweet wine
DOC - Denominazione di Origine Controllata - an Italian wine classification denoting a quality wine, the grapes for which have been grown in a specific denominated area and the wine produced from them by a defined method.
DOCG - Denominazione di Origine Controllata e Garantita - as the DOC classification, but with the addition that these wines are also analysed and tested by government licensed inspectors before being bottled and sealed with a numbered seal around the cap of the bottle.
IGT - Indicazione Geografica Tipica - high quality wines previously known as Super Tuscans before the classification became into being in 1992, that do not meet the requirements set by the Italian government for the DOC or DOCG classification. Some IGT wines are, however, some of the very best made in Italy. Find out more... Super Tuscan wines
liquoroso - fortified wine
monovitigno - made with a single variety of grape
riserva - an additional Italian legislative term for wines that have been aged for at least a period of two years longer than normal for that particular type of wine.
rosati - rosé wine
rosso - red wine
spumante - sparkling wine
vino da tavola - table wine made in Italy without other classification.
super Tuscan - refer to the IGT classification above and click on the link for lots more information.
azienda agricola - farm
corpo - body
cotto - cooked, a faulty wine due to over ripening of the grapes
delicato - delicate
distinto - distinctive
fermentazione - fermentation
forte - strong
fresco - fresh
frutti di bosco - fruits of the forest
frizzante - fizzy
legnoso - woody
muffoso - mouldy
ossidato - oxidised
piatto - flat
profondo - deep
ricco - rich
ricco di noce - nutty
robusto - robust, full-bodied
sa di tappo - corked
secco - dry
struttura - structure
sviluppato - developed
terroir - the unique combination of climate, geography, geology and "terra" (soil) of the land on which vines are grown - even a particular section of vineyard within a larger estate - which gives the wine produced from those grapes a distinct and unique character.
verde - green
vigna or vigneto - vineyard
vigoroso - vigorous, robust, strong
vitigno - species of grape vine
vivace - lively, vibrant, vivacious
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